Contemporary Japanese cuisine and sushi restaurant located in historic downtown Hinsdale offering a variety of traditional and innovative dishes.

Menu

November 5th, 2010

Executive Chef Juan Perez has developed a seasonal menu exhibiting Latin flair that will feature Cold Appetizers, Hot Appetizers, Tempura, Soups and Salads, Main Courses, Sushi and Sashimi.

Dinner menu highlights include:

Hamachi Tiradito, thin sliced yellow tail, jalapeno and cilantro, served with Yuzo soy and lime

Beef Carpaccio, seared filet mignon served with chef’s spicy special sauce

Wasabi Filet, filet mignon grilled and served on marinated shitakes with wasabi butter and warm potato salad

Piccadilly Lobster Roll, lobster tempura, scallions, radish sprouts and avocado rolled in soybean paper with spicy mayo.