The Mexico Roll:
minced hamachi blended with a touch of sriracha, cilantro and sliced avocado. rolled traditionally nori seaweed first then white rice topped with wasabi tobiko, super white tuna, and red tobiko.
nabuki’s Cinco de Mayo Creation
May 6th, 2012Kick Off May With The Kicker Roll
April 27th, 2012
the kicker roll:
on the inside minced crab blended with spicy mayo, super white tuna, jalapeno, and avocado. wrapped traditionally then topped with a thin layer of maguro red tuna… finished with a dollop of wasabi aioli we’ve infused with a potato puree and a drizzle of chili oil.
Spring Brings New Flavors
April 27th, 2012
spring break roll:
prepared with minced hamachi scallions cucumber and cilantro on the inside wrapped with seaweed then white rice… topped with wild salmon and an exquisite wasabi aioli.
nabuki
April 27th, 2012
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Sauteed Scallops blanched wild forest mushrooms with ginger black sesame seed infused wonton chips sake butter sauce.
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Seared Lump Blue Crab Cakes... mango puree, spicy aioli.
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Wasabi Filet grilled to perfection, asparagus & sweet potato puree garnished sweet potato frites
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Lobster Tail... tri-color potato, sautee seaweed salad, citrus butter
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Grilled Salmon over sautee asparagus, vegetarian egg rolls, ikura, and lemon sake butter.
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Nigiri & Sashimi Duo
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Nabuki Ceviche... octopus, fluke, and salmon
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Red Devil... spicy octopus shrimp tempura inside, wrapped traditional topped with spicy tuna avocado and a drizzle of spicy aioli
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Picadilly... lobster tempura sprouts, scallions, and avocado. wrapped inside out white rice first then.
"Nabuki" Reservations
